Researchers from the Royal Horticultural Society, the University of Reading, and the University of Sheffield published a paper this month (Cameron et al., 2012) in the journal, Urban Forestry and Urban Greening, called “The Domestic Garden – Its Contribution to Urban Green Infrastructure.” The article attracted attention from the UK newspaper, The Independent, because of the seemingly counter-intuitive claim that gardening can actually be harmful to the Earth, or “eco-unfriendly” according to The Independent. For a mere $39.95 US, you can read the article yourself from Science Direct! Among the indicted are peat, pesticides, petrol lawnmowers, and hardscape materials with high carbon footprints. Even a newly planted tree has a carbon footprint that may not be overcome for as much as a decade. Anyone with knowledge of sustainability already knows these things, but it is good to see it in mainstream publications available to the general public for far less than $39.95.
Posts Tagged ‘carbon sequestration’
Posted in Climate, Design Practice, Green Infrastructure, tagged carbon emissions, carbon sequestration, climate, ecology and design, environment, environmental protection, gardening on February 25, 2012| Leave a Comment »
Posted in Ag and Natural Resources, Design Practice, Landscape Research, New York State, SUNY-ESF, tagged agroforestry, carbon sequestration, climate, dairy farming, ecology and design, GHG, innovative planning, mitigation, research, vegetative buffers on August 15, 2011| 2 Comments »
It’s not your everyday, run of the mill design problem. But it is an everyday reality – cows produce significant amounts of the greenhouse gas (GHG), methane, and concentrated animal feeding operations (CAFOs) are therefore point sources of GHG pollution. There are arguments for ending the CAFO practice, but these controversial land uses appear to be with us for the foreseeable future anyway. Can the impacts be mitigated? Can agroforestry techniques be used to mitigate the emissions, and, if you plant a lot of trees, do you still have enough open land to maintain farm functionality? These are the questions asked by the ESF graduate student, Au Ta, in his capstone project, supervised by Dayton Reuter and me. His study produced some very interesting results.
Graduate students in landscape architecture programs sometimes produce studies that are worthy of peer-reviewed publication, but these projects often remain hidden in their respective departments. As a discipline, we need to move toward the expectation that this work will be published, either in traditional print media or through online journals. Our colleagues in other disciplines would not squander these resources! Like many LA graduate theses and capstones, Au’s project was not designed from the outset to be a carefully controlled study, but instead evolved over time into something interesting, thought-provoking, and not necessarily easy to publish in science journals because of the degree of intuitive design involved. But the project is well-crafted and reaches some surprising conclusions. Click continue reading to read the abstract and get a link to the entire paper. (more…)